Rustic Tuscan Pepper Bruschetta
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...
Butternut Squash with Maple Syrup
I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...
Roasted Red Pepper Hummus
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...
Cornmeal-Crusted Walleye
These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...
Sausage Phyllo Rolls
My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since....
Roasted Vegetable Pasta Salad
I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book...
Quinoa-Stuffed Peppers
“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...
Roasted Pepper Potato Soup
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon...
Sassy Chicken & Peppers
This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...
Vegetable Barley Bake
Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...
Roasted Chicken Thighs with Peppers & Potatoes
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes...
Garden Pesto Pasta Salad
My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In...
Fajita-Style Shrimp and Grits
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...
Creamy Red Pepper Veggie Dip
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of...
Pattypan Saute
Summer flavors such as tomato and sweet red pepper complement sauteed squash in this lovely side. A sprinkle of shredded...
Olive Focaccia
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...
“Thanksgiving’s Not Over Yet” Enchilada Soup
Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...
Olive and Red Pepper Linguine
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve...
Marinated Cheese with Peppers and Olives
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...
Four-Pepper Egg Casserole
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Beef with Sweet Peppers
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea,...
Hearty Sausage Chili
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes...
Roasted Pepper Mushroom Salad
This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can...
Creamy Red Pepper Dip
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New...
Quinoa Unstuffed Peppers
This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...
Winter Squash, Sausage & Feta Bake
This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this...
Garden Vegetable Cornbread
When I was a kid, my parents would make cornbread for my siblings and me. We would slather butter and...
Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...