Sweet Red Peppers Recipes

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to...

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...

Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...

This stuffed pepper skillet recipe reimagines the classic dish of bell peppers stuffed with tomatoey beef and rice as a...

I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge...

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero...

Dirty rice with ground beef is a departure from the typical chicken liver-centric version, but it's just as tasty. This...

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...

I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning...

The natural sweetness of pineapple, orange juice, caramelized peppers and onions makes homemade pineapple shrimp stir-fry better than takeout.

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from...

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat...

This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining...