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Pattypan Saute

Name: Pattypan Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups halved pattypan squash; 1 medium onion, halved and sliced; 2 teaspoons canola oil; 2 garlic cloves, minced; 1 small sweet red pepper, cut into 1/2-inch pieces; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.

Pattypan Saute Recipe photo by Taste of Home

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Ingredients

2 cups halved pattypan squash
1 medium onion, halved and sliced
2 teaspoons canola oil
2 garlic cloves, minced
1 small sweet red pepper, cut into 1/2-inch pieces
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Directions

In a large nonstick skillet, saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes.
Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 73 calories, 3g fat (1g saturated fat), 2mg cholesterol, 343mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Pattypan Saute

Total Time

Makes

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