Pattypan Saute
Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
Ingredients
- 2 cups halved pattypan squash
- 1 medium onion, halved and sliced
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 1 small sweet red pepper, cut into 1/2-inch pieces
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Reviews
This is a nice simple side dish for summer. I did not use the mushrooms.
This quick, easy summer recipe was delicious and even my kids loved it! I used heart healthy olive oil instead of canola--just add oil to veggies then add to pan.
this is an excellent side dish for any grilled meat I can think of.....I also throw in some yellow squash and zucchini from the garden too....I like to throw some fresh basil on it with the parmesan cheese when i serve it... I make this at least once a week in summer & everyone just loves it!