Pattypan Saute
Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
Ingredients
- 2 cups halved pattypan squash
- 1 medium onion, halved and sliced
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 1 small sweet red pepper, cut into 1/2-inch pieces
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
