Pattypan Saute

Name: Pattypan Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups halved pattypan squash; 1 medium onion, halved and sliced; 2 teaspoons canola oil; 2 garlic cloves, minced; 1 small sweet red pepper, cut into 1/2-inch pieces; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.

Ingredients

2 cups halved pattypan squash
1 medium onion, halved and sliced
2 teaspoons canola oil
2 garlic cloves, minced
1 small sweet red pepper, cut into 1/2-inch pieces
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Directions

In a large nonstick skillet, saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes.
Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 73 calories, 3g fat (1g saturated fat), 2mg cholesterol, 343mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Pattypan Saute in Light & Tasty August/September 2006

Reviews

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jmkasprak

Jul 27, 2014

This is a nice simple side dish for summer. I did not use the mushrooms.
mspackman2

Jul 29, 2010

This quick, easy summer recipe was delicious and even my kids loved it! I used heart healthy olive oil instead of canola--just add oil to veggies then add to pan.
baker1950

May 15, 2010

this is an excellent side dish for any grilled meat I can think of.....I also throw in some yellow squash and zucchini from the garden too....I like to throw some fresh basil on it with the parmesan cheese when i serve it... I make this at least once a week in summer & everyone just loves it!