Roasted Green Vegetable Medley
Roasting vegetables such as broccoli, green beans and Brussels sprouts is a fantastic way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas
Nutmeg Brussels Sprouts
Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum...
Shaved Brussels Sprout Salad
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it...
Lemon-Butter Brussels Sprouts
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn...
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Shredded Kale and Brussels Sprouts Salad
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for...
Maple & Bacon Glazed Brussels Sprouts
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...
Roasted Balsamic Brussels Sprouts with Pancetta
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...
Brussels Sprouts Gratin
This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin...
Brussels Sprouts Soup
"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup,...
Beef Tenderloin with Roasted Vegetables
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...
Brussels Sprouts & Quinoa Salad
With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...
Lemon Roasted Fingerlings and Brussels Sprouts
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...
Brussels Sprouts with Bacon
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...
Lemon-Garlic Brussels Sprouts
Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. —Jan Roberts, San Pedro,...
Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period....
Buttery Brussels Sprouts
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the...
Buttery Carrots and Brussels Sprouts
—American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Orecchiette with Roasted Brussels Sprouts
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...
Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend,...
Pressure-Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love...
Brussels Sprouts au Gratin
In our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese...
Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...
Sicilian Brussels Sprouts
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...
Lemon-Dilled Brussels Sprouts
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...
Roasted Pumpkin and Brussels Sprouts
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...
