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Strawberry Pie

Use fresh or frozen strawberries to make strawberry pie, including recipes like mixed berry pie, strawberry cream pie, tarts, tartlets and more.

Recipe Spotlight

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
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Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, " enthuses Karen Tysdal of Duluth, Minnesota.

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

I combined the tangy taste of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
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Strawberry Pie

Strawberry Pie

Strawberry Pie

Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.

Strawberry Delight

Strawberry Delight

Strawberry Delight

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate. —Callie Palen-Lowrie, Louisville, Colorado

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.—Cathi Henke, Wauwatosa, Wisconsin

Strawberry Chiffon Pie

Strawberry Chiffon Pie

Strawberry Chiffon Pie

This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Winning Rhubarb-Strawberry Pie

Winning Rhubarb-Strawberry Pie

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

Lemon Pineapple Pie

Lemon Pineapple Pie

Lemon Pineapple Pie

"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
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