Recipes by Ingredient

I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

I love Southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious...

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...

Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling...

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and...

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal...

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek...

If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We
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Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella,...

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s...

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once...

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth,...

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together...

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...

My husband and I really like fish and chips, but not all the grease that typically comes along with it....

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works...

 Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those...

Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I have this lemony, buttery...

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits...

My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's...

Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with...

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...