Recipes by Ingredient

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll...

This easy-to-prep salad is perfect to take to luncheons or bridal showers—and it makes a refreshing meal on a hot...

Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games...

Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For...

This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,"...

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family...

Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in...

Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make;...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel...

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home...

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. -...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...

Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of...

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...