Recipes by Ingredient

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling...

I send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver...

Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is...

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally...

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the...

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and...

The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of...

This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor...

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda...

A boatload of toppings gives this Mediterranean salmon a burst of flavor in every bite. It's topped with chopped veggies...

"There isn't a quicker complete meal than this one—it takes just minutes in the pressure cooker," confides Ernestine Beoughter of...

Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year....

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so...

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...

This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s...

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen

Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. “It offers a nice change of pace from my...

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...

Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible...

The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church...

My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious...

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes...

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great...

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time...

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an...