Recipes by Ingredient

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...

Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. —Anita Ashe, Sherbrooke, Nova Scotia

“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave...

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania,...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken...

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly...

I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even...

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for...

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake...

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho...

The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best...

Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her...

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy...

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it...

MY MOTHER-IN-LAW always served green rice with her chicken casserole.
She was a great cook, and the local newspaper...

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...

When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've...

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s...

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I...

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just...

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish...

I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for...