Recipes by Ingredient

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the...

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a...

I like this recipe for Cornish hens because it’s easy to do and a delicious entrée for two. The basting...

—Sherry Adams, Mount Ayr, Iowa

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on...

Crisp chocolate shortbread makes a delectable base for this dazzling shortcake recipe.—California Strawberry Advisory Board, x, California

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.—Hazel...

This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along...

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You...

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen....

The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to...

With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It...

With just a few ingredients, you can bake up this tender olive bread recipe. It's great to serve when you're...

These rustic loaves have plenty of sage flavor—a tasty addition to any feast.
— Beth Dauenhauer, Pueblo, Colorado

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

My friend and I enjoy mushroom hunting. The exercise and fresh air, along with the beauty of the outdoors is...

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese....

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a...

Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests,...

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina

"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber...

"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.