Ingredients
- 1 fresh beef brisket (4-1/2 pounds)
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 3 large onions, chopped
- 2 garlic cloves, minced
- 1 cup dry red wine or beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 celery ribs with leaves, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1 bay leaf
- 1 pound carrots, cut into 1/2-inch slices
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Reviews
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Sep 30, 2011
It was a bit hit at the dinner table!
My Review