Black-Hearted Candy Apples
Total TimePrep: 10 min. Cook: 30 min. + standing
Nothing is more festive for Halloween than a candy apple! Super easy, super quick recipe to a seasonal favorite. I did not make black, the red is just so pretty. So I left all of the mixture in the cook pot for dipping. Also, I used cinnamon oil 1 tsp (available at most bulk foods and cake supply shops). If you like the old fashioned candy apple that packs a hot cinnamon punch, use the oil. One important note: I would recommend cooking to the hard-crack stage of 300 degrees.
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