Mushroom Salsa Chili
Total TimePrep: 20 min. Cook: 8 hours
Makes8 servings (3 quarts)
So this salsa is wonderful for sure! The only thing that I decided to do differently then the recipe is to add a whole teaspoon of ’Sweet Bite chili sauce,( world best chili sauce in 2017 ) i get as a present from my friend and it really tasted wonderful. This salsa has a great refreshing taste and I you can really make it as mild or hot as you want it based on how much chili you add. I am a college student so I am always looking for things to snack on or take for group dinners and this is pretty cost effective and delicious, making it the perfect option!
I have made this three times already this year. It is wonderful. I do use hot sausage and 2 cups hot salsa and 1 cup medium salas. I also double the amount of mushrooms because I love them. Excellent recipe and so simple. Thank you so much.
This chili is spectacular!! I prefer this to regular chili.I use Nacho chips to eat it with. So delicious!!!
I used ground turkey instead of pork sausage and added only one can of beans, but otherwise I followed the recipe faithfully. It is delicious! Will definitely make this again!
Excellent!! Very easy to make & a pleasentchange from the usual flavors like chili powder. My husband enjoyed it too & he likes spicy foods.
This is more of a light "summer" chili. I added more peppers, doubled the spices, added some black pepper for a little warmth and an extra can of beans and we loved it. Oh, I also used fresh mushrooms.
Definitely one of the best chili recipes I've tried!
I also used fresh mushrooms, and was pleasantly surprised to find this is a step or two up from your typical chili.
Really just average. The mushrooms are a nice touch, but way too many beans. Not as hearty tasting as many other chili recipes.
I have made a lot of chili over the years and thought this one was just average. I didn't add the mushrooms and needed to add a lot of extra spices to give it some zing.