Recipes by Ingredient

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another...

Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce...

All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique...

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're...

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made...

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and...

My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red...

My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite!...

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...

I've been making this bread for many years. It smells so good in the oven and tastes even better. I...

One of my best friends shared this recipe with me. My family loves it because it includes one of our...

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread...

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this...

To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a...

Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia

My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing...

I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat...