Pork Recipes

This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came...

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food...

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and...

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare.
The green...

This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave...

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served...

Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in...

This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such...

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from...

My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...

This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa...

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once...

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal...

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings....

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds...

This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love...

This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The...

I thought everyone knew how to make sawmill gravy until my husband, George, and I served it for a breakfast...

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon,...

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty...

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and...

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like,...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...