Quick Sausage Gravy
Total TimePrep/Total Time: 20 min.
- 1 pound bulk pork sausage
- 2 tablespoons all-purpose flour
- 1-3/4 cups milk
- 6 warm biscuits, halved
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.
Aug 1, 2017
YUM! Very easy! Swapped out the flour for a gluten-free blend and served over our favorite GF biscuits. SO good! Tastes like what my mom always made us!
Sep 1, 2014
This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe.
Nov 8, 2012
I have been making this recipe for years. My family and friends love
May 17, 2010
This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.