Save on Pinterest

Quick Sausage Gravy

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved

Directions

  • In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts
1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • PageRD
    Dec 21, 2020

    This is really good gravy. I took a cooking class once where we learned this recipe, only we just used 1/2 pound of sausage. For me, it needed a bit more gravy for the amount of sausage but that's the beauty of this recipe. Add more milk to stretch the recipe, and possibly more flour if you add a lot of milk. I also added pepper to suit my taste. Make your own biscuits or buy the frozen ones, depending on how much time you have. It's great for an occasional treat at breakfast.

  • Betsy
    Oct 23, 2019

    Super yummy and super easy! Seasoned with black pepper, perfect. Will definitely make again.

  • LPHJKitchen
    Aug 1, 2017

    YUM! Very easy! Swapped out the flour for a gluten-free blend and served over our favorite GF biscuits. SO good! Tastes like what my mom always made us!

  • greatwithoutgluten
    Sep 1, 2014

    This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe.

  • qutesmiles19
    Nov 8, 2012

    I have been making this recipe for years. My family and friends love

  • tupelogranma
    May 17, 2010

    This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.

  • Brigid
    Nov 13, 2006

    No comment left