Quick Sausage Gravy

Name: Quick Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 2 tablespoons all-purpose flour; 1-3/4 cups milk; 6 warm biscuits, halved

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.

Ingredients

1 pound bulk pork sausage
2 tablespoons all-purpose flour
1-3/4 cups milk
6 warm biscuits, halved

Directions

In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.

Nutrition Facts

1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.

Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook

Reviews

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Average Rating:

LPHJKitchen

Aug 1, 2017

YUM! Very easy! Swapped out the flour for a gluten-free blend and served over our favorite GF biscuits. SO good! Tastes like what my mom always made us!
greatwithoutgluten

Sep 1, 2014

This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe.
qutesmiles19

Nov 8, 2012

I have been making this recipe for years. My family and friends love
tupelogranma

May 17, 2010

This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.