Quick Sausage Gravy
Total TimePrep/Total Time: 20 min.
- 1 pound bulk pork sausage
- 2 tablespoons all-purpose flour
- 1-3/4 cups milk
- 6 warm biscuits, halved
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.
Oct 23, 2019
Super yummy and super easy! Seasoned with black pepper, perfect. Will definitely make again.
Aug 1, 2017
YUM! Very easy! Swapped out the flour for a gluten-free blend and served over our favorite GF biscuits. SO good! Tastes like what my mom always made us!
Sep 1, 2014
This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe.
Nov 8, 2012
I have been making this recipe for years. My family and friends love
May 17, 2010
This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.