20 Gravy-Soaked Southern Dishes We Love
Updated: Jan. 05, 2022These Southern gravy-soaked recipes will take you back to Sunday meals at grandma's house.
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Biscuits and Sausage Gravy
This is an old Southern biscuits and gravy recipe that I’ve adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas
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Chicken-Fried Steak & Gravy
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
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Sage Pork Chops with Cider Pan Gravy
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. —Erica Wilson, Beverly, Massachusetts
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Bacon 'n' Egg Gravy
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. —Terry Bray, Winter Haven, Florida
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Roasted Chicken with Brown Gravy
Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida
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Makeover Biscuits & Gravy
We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Here’s a terrific homemade recipe for brunch guests. —Ian Cliffe, Milwaukee, Wisconsin
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Country Chicken and Gravy
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
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Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
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Make-Ahead Biscuits & Gravy Bake
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
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Pork Chops with Gravy
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.—Betty Slivon, Sun City, Arizona
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Mushroom Sour Cream Gravy
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
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Chicken Loaf with Mushroom Gravy
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California
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Southern Fried Chicken with Gravy
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Savory Sausage French Toast
I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way to start the day. —Suzanne Earl, Spring, Texas
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Herbed Pork Roast with Gravy
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon
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Chicken with Apple-Chardonnay Gravy
I create all my own recipes by experimenting with various ingredients in the kitchen. I love this savory slow cooker chicken dish because it's easy, affordable and fills the house with awesome aromas that make your mouth water.—Theresa Retelle, Appleton, Wisconsin
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Cube Steaks with Gravy
Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
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Drop Biscuits and Gravy
We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner. It’s hard to find a more stick-to-the-ribs meal and at such a low cost. —Darlene Brenden, Salem, Oregon
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Roast Beef and Gravy
This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
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Cheesy Sausage Gravy
I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served it to overnight guests, and they never fail to ask for the recipe. —P.J. Prusia, Raymore, Missouri
Originally Published: March 11, 2020
