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Kettle Gravy

Name: Kettle Gravy
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups.
Ingredients: 2 cups pan juices; 6 tablespoons all-purpose flour; 2/3 cup cold water; Additional water or broth; Salt and pepper to taste

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 3 cups

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.

Kettle Gravy Recipe photo by Taste of Home

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Ingredients

2 cups pan juices
6 tablespoons all-purpose flour
2/3 cup cold water
Additional water or broth
Salt and pepper to taste

Directions

Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.

Nutrition Facts

2 tablespoons: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Kettle Gravy

Ingredients

Directions

Nutrition Facts

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