Kettle Gravy

Name: Kettle Gravy
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups.
Ingredients: 2 cups pan juices; 6 tablespoons all-purpose flour; 2/3 cup cold water; Additional water or broth; Salt and pepper to taste

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.

Ingredients

2 cups pan juices
6 tablespoons all-purpose flour
2/3 cup cold water
Additional water or broth
Salt and pepper to taste

Directions

Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.

Nutrition Facts

2 tablespoons: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Kettle Gravy in Quick Cooking September/October 1999

Reviews

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Average Rating:

Hannah0418

Jun 15, 2014

Awesome! Easiest gravy to make and one of the best I've tasted .
colorspotsportpony

Mar 26, 2011

This recipe was so easy. My family couldn't believe that I made pan gravy from scratch. The gravy was thick and creamy with lots of flavor. No lumps.