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This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 3 cups

Ingredients

  • 2 cups pan juices
  • 6 tablespoons all-purpose flour
  • 2/3 cup cold water
  • Additional water or broth
  • Salt and pepper to taste

Directions

  • Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.
Nutrition Facts
2 tablespoons: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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