Pork Recipes

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one...

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham,...

My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is...

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband...

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along...

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...

In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate...

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are...

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

There is nothing quite like the wonderful aroma of this delicious soup bubbling away! To make preparation even easier, I...

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning...

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to...

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon...

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I...

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham,...

Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family...

East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...

A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty...

Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...

With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...

When I needed to put some leftover bread dough to good use, I started with a recipe I often use...

With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and...

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with...

It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish...

Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning...