Hay and Straw
Total Time
Prep/Total Time: 20 min.
Makes
8 servings
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
Reviews
Great, easy, fast recipe. BUT TRUST ME 16 oz of pasta must be an error, 8oz is way more then enough and would still serve 6-8 people.
Very easy
Fixed this the other day
Easy and yummy! Added a little more cream, 1/3 cup of pasta water, and onion powder.
The proportions of this recipe are a little off. I used 12 oz of gf spaghetti and that was too much for the amount of cream. Next time I'll use 8 oz of pasta like the other reviewer suggested. Also this is WAY WAY too many peas. I would cut the amount of peas down to two cups at least, maybe even 1. Noticed there weren't any seasons so I added 1/4 tsp Dijon, a pinch of nutmeg, sea salt and black pepper, and garlic. This is an easy recipe that can be built on. The dish was a little bland but not bad.
Flavor was good, easy to make. Mine got a bit thick. I cut the peas down to 2 cups which was good. I will try again
Where is the save button for this recipe?
Delicious & easy. Use a good quality Parm (I like Sartori). The nutty, funkiness of good parm imparts delicious flavor. Next time I may add 1/2 tsp. Dijon to the cream, but otherwise, delish as is.
Wonderful quick, easy and DELICIOUS meal. Hubby was amazed at how fast I got this together and how tasty it was! I didn't have shredded Parmesan cheese, so I used an Italian cheese blend. I will definitely be making this again!
Four stars after adding some much needed garlic, thyme and pepper.