Hay and Straw
Total TimePrep/Total Time: 20 min.
- 1 package (16 ounces) linguine
- 2 cups julienned fully cooked ham
- 1 tablespoon butter
- 3 cups frozen peas
- 1-1/2 cups shredded Parmesan cheese
- 1/3 cup heavy whipping cream
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Nutrition Facts1 each: 410 calories, 14g fat (7g saturated fat), 47mg cholesterol, 783mg sodium, 50g carbohydrate (6g sugars, 4g fiber), 23g protein.
Jul 19, 2019
The proportions of this recipe are a little off. I used 12 oz of gf spaghetti and that was too much for the amount of cream. Next time I'll use 8 oz of pasta like the other reviewer suggested. Also this is WAY WAY too many peas. I would cut the amount of peas down to two cups at least, maybe even 1. Noticed there weren't any seasons so I added 1/4 tsp Dijon, a pinch of nutmeg, sea salt and black pepper, and garlic. This is an easy recipe that can be built on. The dish was a little bland but not bad.
Apr 13, 2019
Flavor was good, easy to make. Mine got a bit thick. I cut the peas down to 2 cups which was good. I will try again
Jun 14, 2018
Where is the save button for this recipe?
May 17, 2018
Delicious & easy. Use a good quality Parm (I like Sartori). The nutty, funkiness of good parm imparts delicious flavor. Next time I may add 1/2 tsp. Dijon to the cream, but otherwise, delish as is.
Jul 31, 2017
Wonderful quick, easy and DELICIOUS meal. Hubby was amazed at how fast I got this together and how tasty it was! I didn't have shredded Parmesan cheese, so I used an Italian cheese blend. I will definitely be making this again!
Apr 24, 2017
Four stars after adding some much needed garlic, thyme and pepper.
Jul 8, 2016
Very bland tasting!
Jul 6, 2016
Could I serve this cold. or does it have to be a hot dish
May 28, 2015
Very quick,easy & good with minimal ingredients. I used about 3/4 of the pasta called for & added a cube of frozen minced garlic while saut?ing the ham& peas. I also added about 1/2 tsp. of dried thyme. It was very good & filling.
Aug 19, 2013
I sauteed red, yellow, orange peppers and onions before the ham, used about half the pasta and used a cup of skim milk with a tbsp. of corn starch since I was out of heavy whipping cream. Even my husband, who isn't a fan of most pasta dishes, raved about it. Delicious!