Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...
Ham and Swiss Omelet
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
Easter Ham
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who...
Caribbean Chipotle Pork Sliders
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...
Garden-Fresh Chef Salad
For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...
Crunch Swiss and Ham Appetizers
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the...
Festive Ham N Cheese Bread Sandwich
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of...
Omelet Tortilla Wrap
“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...
Dijon-Rubbed Pork with Rhubarb Sauce
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...
Mother’s Ham Casserole
This ham casserole recipe was one of my mother's favorite dishes and it always brings back fond memories of her...
Brown Sugar Pineapple Ham
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home...
Grilled Ham Steak
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family....
Country Pork ‘n’ Sauerkraut
The secret ingredient in this recipe is the applesauce. When everything is cooked, you wouldn’t know it’s in there—yet the...
Ham ‘n’ Swiss Chicken
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a...
Italian Sausage with Bow Ties
We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now...
Barbecue Pork and Penne Skillet
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are...
Italian Sausage & Sun-Dried Tomato Pasta
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once...
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on...
Pepperoni Pasta Salad
Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...
Sweet-and-Sour Pork with Pineapple
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful...
Loaded Baked Potato Dip
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a...
Iowa Ham Balls
This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all...
Ham on Biscuits
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade...
Ham & Cheddar Breakfast Casserole
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my...
The Best Baby Back Ribs
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...
Sausage Quiche
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...
Matthew’s Best Ever Meat Loaf
This mushroom meat loaf is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help...
Tangy Baked Seven Beans
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod...
Country Turnip Greens
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...