Pork Recipes

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and...

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix...

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who...

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is...

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as...

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but...

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese...

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious,...

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad...

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests....

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili....

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size...

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to...

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba

When our children were small and I was busy trying to get done all those extra things that are part...

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting...

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley,...

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic...

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack...

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous...

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use...

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy...