Chile Tamale Pie
This crowd-pleasing potluck dish packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no...
Italian Beef Tortellini Stew
This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of...
Chicken Artichoke Skillet
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...
Grilled Chicken and Mixed Greens Salad
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort...
Skier’s Skillet
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when...
Ground Beef Barley Soup
I first tasted this soup when a friend served it to our family one day after church. It's now a...
Cheesy Bratwurst
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Baked Lasagna in a Bun
My family loves the meat sauce and cheese tucked into bread for this baked lasagna. Add a crisp salad for...
Hoosier Pork Chop Supper
Indiana is one of the leading hog-producing states, so this recipe reflects our region. This is a "lickin' good" one-dish...
Spinach Chicken Enchiladas
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a...
Chicken Noodle Stir-Fry
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...
Marmalade Pork Tenderloin
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce...
Skillet Steak Supper
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare—or to clean up! But...
Sausage Macaroni Bake
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the...
Spicy Steak House Soup
Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather...
Slow-Cooker Chicken Cacciatore
Here's an all-time favorite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an...
My Take on Mom’s Meat Loaf
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried...
Sweet ‘N’ Spicy Bacon
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and...
Herbed Sausage Gravy over Cheese Biscuits
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever...
Ham and Swiss Sandwich with Apples
To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples give it a sweet...
North Woods Beef Stew
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...
Bacon Potato Waffles with Applesauce
My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle...
English Muffin Pizza Joes
This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever...
Artichoke-Stuffed Beef Tenderloin
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice...
Roast Pork Loin with Thyme-Honey Mustard Sauce
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this...
Benedict Eggs in Pastry
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...
Bourbon-Glazed Meatballs
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish...
Sausage Pineapple Lettuce Wraps
A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix...
Chinese Pork Tenderloin
Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of...