Baked Lasagna in a Bun
Total TimePrep: 20 min. Bake: 25 min.
GREAT, WE LOVE THEM.
Delicious! Good even cold the next day
This was delicious and my husband, who is not a big fan of lasagna, loved it! The only thing I did different was not hollowing out the bread but it still turned out great and we ate it like a sub. I used a fork to bc it got a little messy. This will definitely be put on the weekly menu more often.
I made this for dinner last week and everyone enjoyed it. It has a good garlic flavor. I used cottage cheese which is less expensive than ricotta cheese. I'm not a big fan of Italian seasoning so I only used about 1 teaspoon of it.
I had leftover Spaghetti sauce with meatballs I had made, so I used that in place of the ground beef and sauce. I put the Italian seasoning and garlic powder in my ricotta cheese mixture. I put a spoonful of the ricotta mixture in the hollowed out bun, cut the meatballs in half and laid them on top of the ricotta, spooned some sauce on top, more ricotta, and sauce to cover. I baked it as directed. It was nice and creamy, and I liked having meatballs, instead of ground beef.
It was a super simple dinner-- I used fat-free ricotta, and reduced calorie cheddar and mozzarella to lighten it up a bit, but my family loved it!
it was ok I don't think I will make again.
My entire family enjoyed and even asked that I make it again!!
Cut this down for two. It was wonderful and we can finally enjoy Lasagna for two.
These were good. Next time I'd cut down on the ricotta mixture but otherwise they are great! Thanks for the recipe.