Benedict Eggs in Pastry
Total TimePrep: 30 min. Bake: 20 min.
Love me some Eggs Benedict! This is an great way to get the flavor without all the mess.
Delicious!!!! Huge pastry...if you are worried about calories then cut the serving size in half! Will definitely make this again!
if you love eggs benedict then you will love this dish. Quick and easy, with a new twist on an old favorite.
If people think this is so bad to eat...why are they looking at the recipe? They have an agenda, and are just being a food nazi that feels they have to tell you what to do and eat. Ignore them. Taste of Home...please do not let this happen anymore.
This recipe is so awsomely good ! To those who want to knock on the calories, go to Weight Watchers site ! Obviously your looking for a boiled egg & dry toast recipe. If your a calorie counter & don't plan on making this , then why bother commenting negatively ? TOH has such great recipes , so you nay sayers go to the lighter side. Thanks TOH FOR A GREAT SITE !
Really really yummy. But I certainly won't be making it very often with it being so unhealthy- maybe this could be a candidate for a TOH makeover!!!
looks good but the calories are through the roof,will find a way to lighten that up.
Are you kidding me - 1204 calories PER SERVING??? That's a few hundred calories away from being your Daily Caloric intake. A more reasonable amount may be to say this recipe serves 8 and that still is too high. Terrible, will DEFINITELY find ways to lighten this up.
Really! Really! Great as written. Nice clear directions. Thabks!