Balsamic-Glazed Beef Skewers
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked...
Chocolate-Chipotle Sirloin Steak
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy...
Marinated Pork Tenderloin Sandwiches
When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before...
Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...
Steak & New Potato Toss
I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper,...
Tropical Island Chicken
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party....
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture...
Roasted Herb-Stuffed Pork Loin
I make this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely...
Feta-Dill Chicken Burgers
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is...
Citrus-Marinated Chicken
This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been...
BBQ Turkey
I don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the...
Mango-Lime Pork Chops
This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an...
Dijon Leg of Lamb
"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes...
Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
Grilled Italian Sausage Sandwiches
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make....
Stuffed Grilled Chicken
As a single working mom with two kids, I look for recipes that are fast and simple. My family loves...
Shrimp-Stuffed Chicken Breasts
Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve...
Grilled Skirt Steak with Red Peppers & Onions
This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable...
Grilled Dijon Pork Roast
I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it....
Sesame Chicken with Creamy Satay Sauce
These skewers taste as if they came from your favorite takeout place, but they are surprisingly simple to make at...
Honey Orange Chicken
"I couldn't get enough of the sweet-and-citrusy marinade flavoring this grilled chicken," says Mary Hart Easterling, Santa Clarita, California. "So...
Basil-Mint Chicken Thighs
You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...
Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...
Simple Grilled Chicken Caesar Salad
This recipe is simple, but it always gets great reviews.
Skewered Ginger Beef
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Grilled Shredded Pork Sandwiches
Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious...
Grilled Pork with Hot Mustard
I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially...