Skewered Ginger Beef

Name: Skewered Ginger Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1 cup soy sauce; 1/2 cup vegetable oil; 1 bunch green onions, sliced; 6 garlic cloves, minced; 1/4 cup sesame seeds, toasted; 2 teaspoons grated fresh gingerroot; 2 teaspoons pepper; 2 pounds beef top sirloin steak, cut into 1/4-inch strips

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Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

8 servings

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Skewered Ginger Beef Recipe photo by Taste of Home

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Ingredients

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Directions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts

1 each: 277 calories, 13g fat (3g saturated fat), 63mg cholesterol, 980mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 24g protein.

Skewered Ginger Beef

Total Time

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