Skewered Ginger Beef

Name: Skewered Ginger Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1 cup soy sauce; 1/2 cup vegetable oil; 1 bunch green onions, sliced; 6 garlic cloves, minced; 1/4 cup sesame seeds, toasted; 2 teaspoons grated fresh gingerroot; 2 teaspoons pepper; 2 pounds beef top sirloin steak, cut into 1/4-inch strips

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

8 servings

Updated: Oct. 24, 2022

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Skewered Ginger Beef Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Directions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts

1 each: 277 calories, 13g fat (3g saturated fat), 63mg cholesterol, 980mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 24g protein.

Skewered Ginger Beef

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home