Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. —Emily Nelson, Green Bay, Wisconsin
Reviews
These were delicious, but you do have to keep a close watch on them so they don't burn. I used Catalina dressing, instead of French, and my family loved them. Will definitely make again.
very good flavor!! I would recommend eating these as an open face sandwich or with no bun because the hamburgers are soft (like meat loaf texture) and they were hard to eat on a bun. also keep a close watch on them so that they don't burn! there is sugar in them from the cola and french dressing and sugar burns easily! :) still a great tasting burger tho!
These burgers were easy to prepare and grill. They have a great moist texture. I was expecting more of a unique flavor with the dressing and cola, but they tasted pretty much like a regular burger.