Meat & Poultry Recipes

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted...

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be...

Layered desserts always grab my family’s attention, but salads? Not
so much. I wondered if I could get everyone...

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this...

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church...

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the...

I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but...

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown,...

Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke...

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban...

With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two. —Wanda Jean Sain, Hickory,...

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights....

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon....

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy...

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh...

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve,...

I came up with this recipe as a way to make a sandwich feed a large group at once. The...

I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of...

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly...

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...

This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange,...

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no...

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...