Meat & Poultry Recipes

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived,...

“I put this together one day with what I had on hand. It's quick on busy nights or in the...

These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this...

My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new...

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew...

This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or...

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie...

Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, which also features mushrooms...

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...

My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the...

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.—Howard Haug,...

These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient...

Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's...

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...

This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....

"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came...

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy...

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt....

Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find...

This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest...

Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater...

Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blue cheese sauce. It's...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...