Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 5 boneless pork loin chops (4 ounces each), cut into thin strips
- 1 teaspoon minced garlic
- 2 teaspoons sesame oil
- 1/4 cup hoisin sauce
- 3 cups coleslaw mix with carrots
- 8 flour tortillas (8 inches), warmed
Reviews
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I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
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Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.
This was a quick and easy recipe. But it did not taste the part.
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