In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
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tommypoo
Oct 12, 2012
No comment left
berumen
Sep 6, 2012
I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
berumen
Sep 6, 2012
I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
pltsallen
Oct 31, 2011
No comment left
emilykac
Jun 22, 2010
Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.
Eric Ward
Mar 19, 2010
This was a quick and easy recipe. But it did not taste the part.
Reviews
No comment left
I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
No comment left
Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.
This was a quick and easy recipe. But it did not taste the part.
No comment left