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Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 5 boneless pork loin chops (4 ounces each), cut into thin strips
  • 1 teaspoon minced garlic
  • 2 teaspoons sesame oil
  • 1/4 cup hoisin sauce
  • 3 cups coleslaw mix with carrots
  • 8 flour tortillas (8 inches), warmed

Directions

  • In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
  • Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts
2 each: 564 calories, 17g fat (4g saturated fat), 69mg cholesterol, 1111mg sodium, 63g carbohydrate (2g sugars, 2g fiber), 38g protein.

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Reviews

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Average Rating:
  • tommypoo
    Oct 12, 2012

    No comment left

  • berumen
    Sep 6, 2012

    I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

  • berumen
    Sep 6, 2012

    I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

  • pltsallen
    Oct 31, 2011

    No comment left

  • emilykac
    Jun 22, 2010

    Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.

  • Eric Ward
    Mar 19, 2010

    This was a quick and easy recipe. But it did not taste the part.

  • Melanie
    Aug 7, 2006

    No comment left