Mojito Pulled Pork

Asian Pork and Noodle Soup

Ginger Soy Pork Chops

Chinese Pork 'n' Noodles

Mandarin Pork Chops

Moo Shu Pork Stir-Fry

Home Recipes Ingredients Meat & Poultry Pork

Moo Shu Pork

Name: Moo Shu Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 5 boneless pork loin chops (4 ounces each), cut into thin strips; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1/4 cup hoisin sauce; 3 cups coleslaw mix with carrots; 8 flour tortillas (8 inches), warmed

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Moo Shu Pork Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Directions

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Nutrition Facts

2 each: 564 calories, 17g fat (4g saturated fat), 69mg cholesterol, 1111mg sodium, 63g carbohydrate (2g sugars, 2g fiber), 38g protein.

Moo Shu Pork

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home