Moo Shu Pork

Name: Moo Shu Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 5 boneless pork loin chops (4 ounces each), cut into thin strips; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1/4 cup hoisin sauce; 3 cups coleslaw mix with carrots; 8 flour tortillas (8 inches), warmed

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Directions

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Nutrition Facts

2 each: 564 calories, 17g fat (4g saturated fat), 69mg cholesterol, 1111mg sodium, 63g carbohydrate (2g sugars, 2g fiber), 38g protein.

Originally published as Easy Moo Shu Pork in Weeknight Cooking Made Easy 2005

Reviews

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Average Rating:

berumen

Sep 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
berumen

Sep 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
emilykac

Jun 22, 2010

Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.
Eric Ward

Mar 19, 2010

This was a quick and easy recipe. But it did not taste the part.