Moo Shu Pork

Name: Moo Shu Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Dinners, Mexican Dinners, Mexican Recipes
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 5 boneless pork loin chops (4 ounces each), cut into thin strips; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1/4 cup hoisin sauce; 3 cups coleslaw mix with carrots; 8 flour tortillas (8 inches), warmed

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Directions

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Nutrition Facts

2 each: 564 calories, 17g fat (4g saturated fat), 69mg cholesterol, 1111mg sodium, 63g carbohydrate (2g sugars, 2g fiber), 38g protein.

Reviews

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Average Rating:

berumen

Sep 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
berumen

Sep 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm
emilykac

Jun 22, 2010

Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.
Eric Ward

Mar 19, 2010

This was a quick and easy recipe. But it did not taste the part.