Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
Grilled T-Bone Steaks
Grilled T-Bone Steaks
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1/2 cup water
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons canola oil
- 1 tablespoon Montreal steak seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 4 beef T-bone steaks (1-inch thick and 3/4 pound each)
Directions
- In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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