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Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
Grilled T-Bone Steaks Recipe photo by Taste of Home
Reviews
Ah, the joys of cooking on the grill in summer...! I made this recipe with the omission of the brown sugar. DH patted them dry with paper towels, cooked them to just medium rare, and let them sit covered with foil for 10 minutes for the juices to redistribute. I saved the bones for bone broth, too!!! Will definitely make this again.
This was really good. We have already used this recipe a few times and everyone loves it when they come over to eat.
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