Grilled T-Bone Steaks

Name: Grilled T-Bone Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup water; 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 1 tablespoon Montreal steak seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 20 min.

Makes

4 servings

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

Grilled T-Bone Steaks Recipe photo by Taste of Home

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Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Directions

In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Grilled T-Bone Steaks

Total Time

Makes

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