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Grilled T-Bone Steaks

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    4 servings


  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 beef T-bone steaks (1-inch thick and 3/4 pound each)


  • In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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  • annrms
    Jul 17, 2016

    Ah, the joys of cooking on the grill in summer...! I made this recipe with the omission of the brown sugar. DH patted them dry with paper towels, cooked them to just medium rare, and let them sit covered with foil for 10 minutes for the juices to redistribute. I saved the bones for bone broth, too!!! Will definitely make this again.

  • Francisca3032
    Dec 30, 2013

    This was really good. We have already used this recipe a few times and everyone loves it when they come over to eat.

  • jrharrington64
    Jul 10, 2011

    No comment left

  • krystaljoy
    Mar 4, 2010

    No comment left

  • katlaydee3
    Apr 5, 2009

    No comment left

  • justmbeth
    Jul 12, 2006

    No comment left