Crumb-Coated Cube Steaks
“I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed...
Super Flatbread Wraps
“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for...
Bavarian Beef Pie
I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination...
Beef Spiedini
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...
Philly Cheesesteak Rolls
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...
Teriyaki Beef Jerky
Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...
Beef and Wild Rice Medley
A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...
Garlic Ginger Beef
This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait!...
Flank Steak with Orange Sauce
Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.
Lamb and Beef Kabobs
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...
Special Strip Steaks
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...
Seasoned T-Bones
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals....
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Marinated Beef Kabobs
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
German Beef Rouladen
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food...
Stuffed Cube Steaks
This recipe turns an inexpensive cut into a satisfying main dish.—Mary Reynolds, Gardner, Massachusetts
Moose Steak
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies....
Sirloin with Sour Cream Sauce
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is...
Old-Fashioned Swiss Steak
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Grilled Steak Kabobs
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them....
Country-Fried Steaks
This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead...
Grilled Fajitas
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a...
Flank Steak Crostini
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so...
Teriyaki Sirloin Steak
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Steak-n-Vegetable Soup
This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...
Flank Steak Pinwheels
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...
Round Steak Italiano
My mom used to make this wonderful dish, and I’ve always enjoyed it. The
gravy is especially dense and...