Fish & Seafood Recipes

This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and...

Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If...

Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss...

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....

Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly...

“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill,...

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will...

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...

It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun...

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...

This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah

Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus...

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster....

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan....

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David,...

We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World." I'm always looking for...

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For...

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...

"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes...

Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese...