In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
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Average Rating:
Carolyn
Oct 12, 2018
I replace mayonnaise with sour cream, and used the whole bunch of green onions, what a hit it was with friends and family.
Loveflower
Jan 14, 2015
Perfect! It tasted just like the one one my mom used to make! I used the new Philadelphia cream cheese with jalape?os for an added kick! I awesome!
binkus
Jan 29, 2014
I love this dip, only I use cream of shrimp soup instead of cream of mushroom unless I m making a large mold in which case I double the recipe and use cream of mushroom and a can of cream of shrimp.
jber14991
Oct 27, 2013
I made this recipe year's ago for a get together. Everyone loved it. I borrowed the Taste of Home booklet to a friend & unfortunately it was never returned. I have been looking for this recipe since. I'm making it for a potluck, and can't wait to eat it!
Reviews
I replace mayonnaise with sour cream, and used the whole bunch of green onions, what a hit it was with friends and family.
Perfect! It tasted just like the one one my mom used to make! I used the new Philadelphia cream cheese with jalape?os for an added kick! I awesome!
I love this dip, only I use cream of shrimp soup instead of cream of mushroom unless I m making a large mold in which case I double the recipe and use cream of mushroom and a can of cream of shrimp.
I made this recipe year's ago for a get together. Everyone loved it. I borrowed the Taste of Home booklet to a friend & unfortunately it was never returned. I have been looking for this recipe since. I'm making it for a potluck, and can't wait to eat it!