Crab Appetizer Mold
This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah
Ingredients
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) cream cheese, cubed
- 1 cup mayonnaise
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 2 celery ribs, finely chopped
- 4 green onions, finely chopped
- Assorted crackers
Reviews
I replace mayonnaise with sour cream, and used the whole bunch of green onions, what a hit it was with friends and family.
Perfect! It tasted just like the one one my mom used to make! I used the new Philadelphia cream cheese with jalape?os for an added kick! I awesome!
I love this dip, only I use cream of shrimp soup instead of cream of mushroom unless I m making a large mold in which case I double the recipe and use cream of mushroom and a can of cream of shrimp.
I made this recipe year's ago for a get together. Everyone loved it. I borrowed the Taste of Home booklet to a friend & unfortunately it was never returned. I have been looking for this recipe since. I'm making it for a potluck, and can't wait to eat it!