Baked Parmesan Perch
Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave...
Coconut Fried Shrimp
These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...
Speedy Salmon Casserole
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake.
"Living here...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Makeover Spinach Tuna Casserole
This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio
Salmon with Dill Sauce & Lemon Risotto
I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together...
Baked Herb Catfish
Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts...
Herb-Roasted Salmon Fillets
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I...
Bayou Gulf Shrimp Gumbo
This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that’s beloved in the Louisiana bayou....
Grilled Teriyaki Salmon
The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a...
Shrimp and Broccoli Stir Fry
Get out the chopsticks! This shrimp and broccoli stir fry is a healthier alternative to takeout and is so easy...
Honey-Lime Red Snapper
“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Peach-Glazed Salmon
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish...
Pressure Cooker Herbed Chicken and Shrimp
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner...
Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...
Comforting Tuna Casserole
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...
Italian Pork Stew
Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...
Mediterranean Salmon
A boatload of toppings gives this Mediterranean salmon a burst of flavor in every bite. It's topped with chopped veggies...
Grilled Salmon Steaks
This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...
Garlic Shrimp Spaghetti
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...
Garlic Herbed Grilled Tuna Steaks
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this...
Shrimp Patty Sandwiches
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make...
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Parsley-Crusted Cod
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and...
Rosemary Garlic Shrimp
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —Taste of...
Lemon Dill Salmon Patty Sauce
These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And...
Fajita-Style Shrimp and Grits
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...