Crawfish Fettuccine
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially this crawfish fettuccine. Along...
Shrimp Dip with Cream Cheese
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides...
Creamy Corn Crab Soup
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it...
Sole in Herbed Butter
This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is...
Broiled Fish
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the...
Shrimp and Scallop Kabobs
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...
Salmon Bisque
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...
Tomato Seafood Soup
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...
Crab Alfredo
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my...
Orange Shrimp Mojo
With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...
Shrimp Egg Roll
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...
Deviled Crab
Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab...
Shrimp Pot Stickers with Ginger-Lemon Sauce
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These...
Tilapia with Sauteed Spinach
You'll love this delicious restaurant-quality meal fit for guests. And because it’s all cooked in the same skillet, cleanup won’t...
Scrumptious California Salmon
California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...
Lobster-Stuffed Beef Wellington
Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and...
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...
Surf & Turf
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will...
Pacific Rim Salmon
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...
Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...
Lemon Garlic Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon....
Cornmeal-Crusted Walleye
These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...
Kid-Pleasing Taco Pizza
Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor,...
Grouper with Crabmeat Sauce
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...
Seafood Medley
“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is...
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Crab-Stuffed Flounder with Herbed Aioli
If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh...
Pistachio-Crusted Fish Fillets
What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty...