Ingredients
- 2 garlic cloves, minced
- 2 teaspoons plus 2 tablespoons olive oil, divided
- 1/4 cup minced fresh parsley
- 3 tablespoons chopped green onions
- 2 tablespoons minced fresh thyme
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup butter, softened
- 1 cup soft bread crumbs
- 1/4 cup butter, melted
- 4 lobster tails (8 to 10 ounces each)
- 4 beef tenderloin steaks (4 ounces each)
- 4 teaspoons coarsely ground pepper
Reviews
This was the worst lobster that I have ever tried to prepare. Husband hated it. A waste of money and time. Neither of us could eat it. Thankfully we had steak to go with our Valentine Dinner as well as lobester so all was not lost.
Okay, first the steak was just okay but I don't think that was the recipe's fault. The lobster tail was absolutely amazing! We're going to eat it again this week!
pretty good
TexasDebby . . . . How RUDE! ! ! ! !
I am definitely going to make this for my husband and I for Valentines Day. This looks awesome!