Company-Ready Crusted Salmon
Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that...
Lemon Garlic Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon....
Cornmeal-Crusted Walleye
These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...
Grouper with Crabmeat Sauce
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...
Orange Shrimp Mojo
With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...
Shrimp Egg Roll
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...
Deviled Crab
Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab...
Pistachio-Crusted Fish Fillets
What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty...
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Salmon with Gingered Rhubarb Compote
“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...
Mediterranean Mahi Mahi
I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the...
Chive Crab Cakes
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...
Fast Coconut Shrimp
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...
Roasted Pheasants with Oyster Stuffing
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...
Bombay Rice with Shrimp
This recipe was given to me by a co-worker whose family is from India. I have served it many times...
Shrimp-Stuffed Mushrooms
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...
Baked Coconut Shrimp & Apricot Sauce
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....
Cajun Seafood Marinade
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...
Crab-Topped Tilapia
“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...
Crab-Stuffed Beef Tenderloin
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...
Seafood-Stuffed Rainbow Trout
This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...
Cranberry Catch of the Day
Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...
Shrimp Gumbo
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Baked Salmon Patties
Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal....
Mini Shrimp Rolls
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York....
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That...
Baked Whole Salmon
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I...