Peppermint Bark Trifle
We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier to make. No one will ever know it's made with a store-bought angel food cake. —James Schend, Taste of Home Deputy Editor
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Red, White and Blue Dessert
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's...
Strawberry Cheesecake Trifle
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake,...
