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Home Recipes Dishes & Beverages Trifles

Ladyfinger Trifle

Name: Ladyfinger Trifle
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 11 ounces cream cheese, softened; 1 cup confectioners' sugar; 2 cups heavy whipping cream, whipped; 1 package (3 ounces) ladyfingers; 1 can (21 ounces) dark cherry pie filling or filling of your choice

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Oct. 13, 2022

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida

Ladyfinger Trifle Recipe photo by Taste of Home

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

Directions

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Nutrition Facts

1 piece: 385 calories, 26g fat (16g saturated fat), 120mg cholesterol, 104mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 4g protein.

Ladyfinger Trifle

Ingredients

Directions

Nutrition Facts

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