During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida
1 can (21 ounces) dark cherry pie filling or filling of your choice
In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.