Sweetheart Trifle
"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 package (10 ounces) peanut butter chips
- 4-1/4 cups cold milk, divided
- 1/2 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- 2 packages (5.9 ounces each) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 4 Nestlé Crunch candy bars (1.55 ounces each), crumbled
Reviews
This is one of my favorite trifle recipes, the only think I do different is to double the peanut butter sauce!! Easy and delicious.
We LOVE this. Have made it for several years, and for many family events. We use Heath bars instead of the crunch bars - love the way the toffee adds to it. Our son wants it for his graduation party this June, and we're going to use Reese's Pieces instead of the candy bars - more colorful, more fun. Thanks for the tip about packing it in...we usually make it in a very large punch bowl, so it's not been an issue before.
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My family requests this dessert for every family gathering=)...WONDERFUL
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This was awesome! Everyone loved it!! I used chopped up Reese's PB cups instead of the heath bars.
I kept the recipe the same with the exception of using two peanut butter chip bags plus 1 cup of cream and two whipped toppings containers. Helped the cause of needing more peanut butter with each delicious bite. It is a crowd favorite and request at all football functions!
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