Sweetheart Trifle

Name: Sweetheart Trifle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-15 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1 package (10 ounces) peanut butter chips; 4-1/4 cups cold milk, divided; 1/2 cup heavy whipping cream; 1/4 teaspoon vanilla extract; 2 packages (5.9 ounces each) instant chocolate pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 4 Nestlé Crunch candy bars (1.55 ounces each), crumbled

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + chilling

Makes

12-15 servings

"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."

Sweetheart Trifle Recipe photo by Taste of Home

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Ingredients

1 package chocolate cake mix (regular size)
1 package (10 ounces) peanut butter chips
4-1/4 cups cold milk, divided
1/2 cup heavy whipping cream
1/4 teaspoon vanilla extract
2 packages (5.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
4 Nestlé Crunch candy bars (1.55 ounces each), crumbled

Directions

Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).
To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.

Sweetheart Trifle

Total Time

Makes

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