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Eggnog Ladyfinger Dessert

Name: Eggnog Ladyfinger Dessert
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 2 packages (3 ounces each) ladyfingers, split; 1 pint raspberry or cranberry sorbet; 3 cups eggnog; 1 cup evaporated milk; 1/2 cup sour cream; 2 packages (3.4 ounces each) instant vanilla pudding mix; Fresh raspberries or cranberries and fresh mint leaves

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

12 servings

Updated: Sep. 11, 2022

The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. —Carole Resnick, Cleveland, Ohio

Eggnog Ladyfinger Dessert Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) ladyfingers, split
1 pint raspberry or cranberry sorbet
3 cups eggnog
1 cup evaporated milk
1/2 cup sour cream
2 packages (3.4 ounces each) instant vanilla pudding mix
Fresh raspberries or cranberries and fresh mint leaves

Directions

Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.

Eggnog Ladyfinger Dessert

Ingredients

Directions

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