Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Honey Gingerbread Trifle
My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it...
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Peanut Butter Brownie Trifle
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter....
Gingerbread Pumpkin Trifle
I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative...
