Trifle Recipes

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland,...

This dream of a dessert tastes extra good on a busy day, because you can make it ahead of time!...

After my son called and said he was bringing home his college roommates, I was able to whip up this...

Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry...

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

The friend who shared this recipe is a great cook who never fails to come up with terrific dishes. The...

This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up...

"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario....

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it...

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's...

This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after...

Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of...

Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake...

“I created this for my husband because he likes Butterfingers. Everyone loves it." —Gloria Wilbanks, Baldwin, Georgia

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson,...

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to...

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped...

Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American...

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs...

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too....

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...

With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made...

This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night...

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how...