Tart Recipes

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling...

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate,...

This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I...

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem,...

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...

Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...

It took me a while to figure out a way to convert one of my favorite ice cream flavors into...

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls...

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s...

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...

This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of...

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....

The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with...

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...

Peanut butter and cinnamon create a unique, upscale flavor combination. This rich and creamy creation is one of my daughter's...

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive...

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...