Taco Recipes

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions...

“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...

Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border...

I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they...

I first tried this recipe in my junior high school home economics class more than 20 years ago. As an...

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

I was running late one night, so I shopped in my own fridge and came up with ingredients that became...

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

While growing up, I developed a love of cooking from scratch. Friends and family are delighted when I present my...

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of...

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the...

Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home....

I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain,...

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let...

When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak...

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks...

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

Even my non-fish-loving family enjoys this recipe. It’s a winner in my book. —Jennifer Kolb, Overland Park, Kansas

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...

The first time I made these, my family couldn’t get enough, so the next time
I made a double...

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor...

This pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender shredded pork...

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter...

The beef comes out tender, juicy and flavorful in the slow cooker when I make these tempting fajitas, notes Twila...