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Haystack Supper

Name: Haystack Supper
Prep time: 25 min
Total time: 25 min
Yield: 2 casseroles (6 servings each).
Cuisine: North America, Mexican
Ingredients: 1-3/4 cups crushed saltines (about 40 crackers); 2 cups cooked rice; 3 pounds ground beef; 1 large onion, chopped; 1-1/2 cups tomato juice; 3/4 cup water; 3 tablespoons taco seasoning; Seasoned salt, salt and pepper to taste; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 4 cups whole milk; 1 pound process cheese (Velveeta), cubed; 4 cups shredded lettuce; 3 cups shredded sharp cheddar cheese; 3 medium tomatoes, diced; 1 jar (10 ounces) pimiento-stuffed olives; 1 package (14-1/2 ounces) tortilla chips

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 casseroles (6 servings each)

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Haystack Supper Recipe photo by Taste of Home

Next Recipe

Ingredients

1-3/4 cups crushed saltines (about 40 crackers)
2 cups cooked rice
3 pounds ground beef
1 large onion, chopped
1-1/2 cups tomato juice
3/4 cup water
3 tablespoons taco seasoning
Seasoned salt, salt and pepper to taste
1/2 cup butter, cubed
1/2 cup all-purpose flour
4 cups whole milk
1 pound process cheese (Velveeta), cubed
4 cups shredded lettuce
3 cups shredded sharp cheddar cheese
3 medium tomatoes, diced
1 jar (10 ounces) pimiento-stuffed olives
1 package (14-1/2 ounces) tortilla chips

Directions

Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice.
In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes.
Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.

Nutrition Facts

1 cup: 888 calories, 55g fat (24g saturated fat), 164mg cholesterol, 1746mg sodium, 57g carbohydrate (9g sugars, 3g fiber), 41g protein.

Haystack Supper

Ingredients

Directions

Nutrition Facts

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