Pork Veggie Stir-Fry
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...
Weeknight Chicken Chop Suey
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...
Ginger Pork Stir-Fry
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My...
Easy Chicken Lo Mein
Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to...
Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet,...
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Pineapple Beef Stir-Fry
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...
Easy Chicken Fried Rice
After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is...
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...
Quick Ginger Pork
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...
Cranberry Sweet-and-Sour Pork
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...
Chicken Carrot Fried Rice
A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky...
Orange Beef and Asparagus Stir-fry
Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies...
Liver with Peppers and Onions
I found the secret to getting my children to eat liver was to start early, before other kids let them...
Shrimp with Vegetables
Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you...
Spinach Beef Stir-Fry
With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also...
Veggie Stir-Fry
Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...
Pineapple Chicken
I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...
Egg Foo Yong with Sauce
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...
Sweet ‘n’ Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...
Saucy Beef with Broccoli
When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...
Colorful Beef Stir-Fry
I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables?...
Ketchup Shrimp
With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Contest-Winning Thai Peanut Chicken
Here’s a colorful and comforting Thai peanut chicken stir-fry with just a touch of heat from crushed red pepper. If...
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...