Curried Fried Rice with Pineapple
This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat a little sweetness and some crunch. —Joanna Yuen, San Jose, California
Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers...
Stir-Fried Scallops
Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...
Teriyaki Steak
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and...
Pineapple Pork Stir-Fry
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if...
Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...
Thai Scallop Saute
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Pork and Pasta
“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....
Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...
Pineapple Beef Stir-Fry
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...
Ginger Chicken
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin
Steak Stir-Fry
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more...
Stir-Fried Shrimp and Mushrooms
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Sweet Chili & Orange Chicken
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...
Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet,...
Ginger Pork Stir-Fry
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My...
Easy Chicken Lo Mein
Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to...
Mediterranean Spinach & Beans
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...
Ramen Chicken Stir Fry
A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is...
Mongolian Beef
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...
Weeknight Chicken Chop Suey
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Vegetarian Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...
Veggie Stir-Fry
Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...